JWP Facebook Link

JWP Meal Menus
The goal of Janesville Waldorf Pemberton Food Services Department is to provide students with healthy food that tastes good. The menu is planned according to the U.S. Department of Agriculture's nutrition standards.
The USDA’s Healthy Hunger-Free Kids Act requires schools to: 
• Offer fruit and vegetables daily
• Offer whole grain-rich items 
• Include the 5 vegetable subgroups weekly 
• Offer only fat-free or low-fat dairy items 
• On average, the planned lunch contains <10% saturated fat and 0 grams trans fat, 600-650 calories for grades K-8, and 750-850 calories for grades 9-12. 

Nutrition Information
Breakfast Nutrition Information
Lunch Nutrition Information

For questions or comments, contact Sara Meihak at 507-231-7720 or email


 Meal Menus File Type View File Download File
March Breakfast and Lunch Menu
Taher Food4Life Menu App